Update on Jim Chin [Chin Shik Kuey (James)] (1937-2023) of Yakima, Washington who died recently. He arrived in Seattle as little boy in April 1940. After seeing his photo, the volunteers indexing the files fell in love with the adorable three-year-old who was frowning and wearing a big, heavy winter coat. As chance would have it, James Chin grew up to become the uncle of Lily Eng, a volunteer working on the Chinese Exclusion Act files.  

See James Chin’s photo and arrival story

Lily sent an excerpt from his obituary:

Jim Chin of East Wenatchee passed away peacefully at home on April 7, 2023. He was born in Toishan, China, on January 2, 1937, to Wong Yoke Lon and On Chin and arrived in Yakima at the age of three. As a teenager, he worked at the Golden Wheel Restaurant, co-founded by his father.
In 1960, he received a bachelor’s degree in Geography from Central Washington College. Upon graduating, Jim decided to pursue his love of photography, a passion he acquired as a teenager. He completed coursework at the Leica Technical Center in New York City, returned to Yakima, and worked for a photography store. Later, he continued his education at the University of Washington and received his Master’s Degree in Urban Planning.
He married Sue Chee Huie in 1961. For three years, he worked as the city planner for Salem, Oregon. In 1968, they moved with their two young children to Bellingham when Jim became the Whatcom County Planner. In 1979, he moved his family to Wenatchee to become part owner of the Mandarin Restaurant, founded by his father-in-law, Eddie Huie, and brother-in-law, Yue Eng. Jim worked there until his retirement in 1995.