Huie Taong arrived in the U.S. at the Port of San Francisco in 1872. From there he went to Ellensburg, Washington, and worked as a cook and ran a laundry.  As a laborer, according the 1892 Geary Act which renewed the 1882 Chinese Exclusion Act, he was required to obtain a Certificate of Residence. His certificate described him as a laundryman, thirty-seven years old, five feet three and three-fourth inches, with a scar in the center of his forehead. It was signed and dated May 3, 1894 by Henry Blackman, the Collector of Internal Revenue in Portland, Oregon. Huie Taong’s photograph was attached to the document.

In 1905 Huie Taong applied for a Return Certificate so he could go to China and legally return to the U.S. He swore in an affidavit that he had property worth more the $1,000. It consisted of a one-fourth interest in the California Restaurant in Ellensburg, Kittitas County, Washington, valued at about $2,000. His interest was $500. Suey Gin owed him about $700 and Lew Fong owed him $500.

The information in affidavits by Suey Gin and Lew Fong agreed with Huie Taong.
Eight Ellensburg residents signed a statement certifying that the knew Huie Taong and believed his statement was true. They were: O. Henman, Post Office; L. R. Thomas, Sheriff; M E. Flynn, Mayor; J. C. Hubbell, Mgr. Water Co; P. H. W Ross, banker; E. H. Snowden, banker; B. F. Reed, Creamery Proprietor; Austin Mires, City Attorney.

The Chinese Inspector, Mr. A. F. Richardson, visited the California Restaurant several times and was impressed with the people and the place. The restaurant was leased to Wing Yick Tong Company from J. E. Farrell for $50 a month. Because it was doing such a good business, Richardson recommended that Huie Taong’s Return Certificate be approved.

Huie Taong returned from his trip to China to Port Townsend, Washington, and was admitted as a laborer on 31 March 1906. He was forty-six years old, weighed 154 pounds, stout with a large brown mark inside his left forearm, a large scar about two inches long in the center of his forehead, and moles on his jaws and temple. Lew Fong and Suey Gin still owed him over $1,000. He did not have an official note but he kept a small book where he recorded the amounts owed him.

On 24 October 1908, Huie Taong applied to go to China again as a laborer. His “baby name” was Huie Doo Taong and his “marriage name” was Huie Tai Ball. He still had a $500 interest in the California Restaurant and debts due from Suey Gim and Lew Fong. He attached a current photo of himself to the application. The interrogator warned Huie Taong that he must return to the United States with one year and that during his absence his property must not be disposed of, or his debts collected.

Huie Foy was a witness for this trip. He was forty-five years old, born in China, had a Certificate of Registration, and owned the Loy Lee Laundry in Ellensburg. He came to the U.S. in 1882 and bought his laundry from Hop Lee in 1907. He had been back to China twice. He had known Huie Taong for about twenty years and owed him $500.

Sam Wah was also a witness for Huie Taong. He was in the hop business and a partner in the California Restaurant which he described as the best business in town. The prices were so low for hops the last two years that he borrowed $700 from Huie Taong.

Huie Taong’s application was approved on in late November 1908 and a few weeks late he left for China.

Huie Taong returned to Ellensburg in November 1909.  In his interview for admission, he said that while he was in China he and his wife had adopted a seven-year-old boy named Huie Hong Jack whose birthplace in China was not known.

Huie Taong applied for another trip to China in November 1912. He based his application on having a $1,000 deposit at the Washington National Bank of Ellensburg. His Return Certificate was approved.

Huie Taong returned to China in October 1913. His wife had died and he remarried. His current wife and adopted son were in China.

In July 1920 Hui Taong, now using his complete name, Huie Doo Taong, was the chief owner and manager of a large restaurant wanted to change his status from laborer to merchant so he could bring his family to the U.S.  He asked his lawyer, Mr. E. E. Wagen, to help him. Wagen told him that since he managed a large restaurant and did no manual labor, he should be considered a merchant under the Chinese Exclusion Law. The New York Café, did between $40,000 and $50,000 in business per year.

Wagen checked with Hon. Henry M. White, Commissioner of Immigration who told the attorney the rules and documents needed:

“The practice is for the father to have drawn up an affidavit by himself in which his present status is described and information given as to his right of domicile in the country. In this affidavit he should mention something about his family in China, especially the son he purposes having join him in this country. To this affidavit there should be attached a photograph of both the father and the son. The foregoing paper should be supplemented by the joint affidavit of two white persons who the status of the father during the last past year. These men should be prepared to state definitely what the particular daily work of the applicant has been during the year. The practice is to prepare the affidavit in duplicate, to send the duplicate to this office for filing and future use, and the original to the boy in China to be used by him in obtaining transportation to the country.”

“Under the supreme court decision which permits the minor sons of exempts to come to this country, it is particularly stated that they are admitted to assume the exempt status of their resident parent. Under the law, therefore, such persons cannot become laborers while in the United States. It would be contrary to the law for Huie Doo Taong to bring his son to this country to place him in school for a short time, and then to have him work as a laborer, no matter if working for him in his own restaurant.”¹

After hearing that he qualified as a merchant, Huie Doo Taong started the process to bring his son, Huie Hong Jack, to the U.S. to continue his education. Attorney Wagen swore in an affidavit that he knew Huie personally, that Huie had done no manual labor in the last year, and he had filed Huie’s income tax return with an income of more than $90,000 for the café for the year 1919. Huie filed an affidavit with all the pertinent information and included photos of himself and his son. The paperwork was approved and Huie sent it to the Consulate in Hongkong.  

Huie Hong Jack arrived at the Port of Seattle on 6 January 1921. He completed the interrogation process but was found to have hookworm. He received hospital treatment and when he was certified disease free, he was admitted to the U.S. as the minor son of a domiciled Chinese merchant on 28 January 1921.

Huie Taong made is final trip to China in December 1923 and there is no indication from his file that he returned to the United States.

Thank you, National Archives CEA volunteer, Lily Eng, for alerting me to this file and making copies for me. Lily’s grandfather worked at the New York Café as a waiter and became a partner in the early 1930s. Her father worked there when he first immigrated to the U.S. until he started his own restaurant in Yakima in 1951.

1. “White to Wagen, Correspondence 35038/372, 19 July 1920,” CEA, RG 85, NARA-Seattle, Huie Taong, file 31-223.